HOW TO CHOOSE THE BEST BUTCHER KNIFE
BEST BUTCHER’S KNIVES
The Dexter Russell Sani-Safe 6″ Butcher Knife is the smallest butcher knife we offer, therefore best used for small jobs. An added benefit of owning such a small butcher knife, is that in a pinch it can double as a boning knife due to its smaller size. Its Sani-Safe handle ensures a NSF certified blade to handle seal, and superior handle grip. Not to mention, the blade is made of high-carbon stainless steel, which is rust resistant and known to keep a sharp edge long after its first use or sharpen.
Dexter Russell Sani-Safe 6″ Butcher Knife- Buy Here
The Dexter Russell Sani-Safe 8″ Butcher Knife is our mid-size recommended butcher knife, most commonly used in home kitchens. It’s great for slicing mid-sized to large meats like steak or fish. Its non-slip Sani-Safe handle will ensure you have the best grip and blade to handle seal offered. Paired with its high-carbon stainless steel blade, this knife is built to last.
Dexter Russell Sani-Safe 8″ Butcher Knife- Buy Here
The Dexter Russell Basics 10″ Cimeter Steak Knife is a great knife for cooks and BBQ enthusiasts due to its great ability to slice through brisket, ham, game meat, poultry and more. Its large and wide blade let this knife excel at cutting meat right off the bone in straight and even cuts. An added benefit of this knife is that it is a quality knife, but still lets you purchase it if you’re on a budget. This Dexter Russell Basics series includes a high-carbon steel blade, slip resistant polypropylene handle for superior comfort, and a finger guard to ensure safety and limit hand fatigue.
Dexter Russell Basics 10″ Cimeter Steak Knife- Buy Here